Because of the constant use of your stainless steel knives, forks and spoons they might become dull and spotted. And this is valid, even if you regularly clean them with proper detergent in the dishwasher. The stubborn spots on the surface remain even after they are supposed to be perfectly cleaned. These spots can be caused by mineral deposits in the water or if you tend to collect immediately your stainless steel or silver cutlery without polishing with soft fabric cloth. Continue reading →